Ingredients
- Chicken breast
- Lemons
- Seasonings (I used salt, pepper, weber herb and roast)
- Soy Sauce
First I started cutting my chicken in the way that I want it. The thinner the better because it cooks faster and easy to check to make sure it’s not raw. Next I squeezed the lemon on the chicken and seasoned it. Then put it on the oven on a pan. Then I squeezed a little more lemon. It depends on how much lemon flavor you want on it. I flipped the chicken over and squirted the spy sauce on the other side of the chicken. Then I took it off the pan and squeezed more lemon. If your wondering how much lemons your going to need I used 2 lemons for 5 chicken pieces. But it really does depend on how much lemon flavor you want your chicken to taste. For sides I whipped up some instant potatos, but some sweet potato chips would go good with this meal. This lunch is a great source of protein and vitamin C. The chicken has a lot of protein in it, and the lemons contain a high source of vitamin C. I hope you enjoy this amazing, great dish.
Chaotic Eats 